Understanding how much phosphorus additives we eat is becoming an increasingly asked question. With current labeling laws, producers do not have to declare how much
Category: Journal Club
The balance of potassium in the body is under the influence of several factors. I reviewed the impact of both insulin and adrenaline in this
I recently had a paper accepted in the Journal of Renal Nutrition! The paper is: Potassium Food Additives and Dietary Management of Serum Potassium: Proposed
I have talked a lot about metabolic acidosis and the impact of diet to help correct CO2 levels, but what about beverages? Can what people
In today’s post I am reviewing three case study that explored pseudohyperkalemia for people living with thrombocytosis. What is pseudohyperkalemia? According to the article, pseudohyperkalemia
Today’s post is a summary of Chapter 28 in the 4th Edition of Nutritional Management of Kidney Disease, published in 2022. What is nephrotic syndrome?
Bone Mineral Disease There were no new practice points made for managing Bone Mineral Disorders of CKD. Instead readers are referred back to the 2017
My favourite topic – Hyperkalemia! There are some excellent points in this section. For repeat visitors to my blog, you will know that: So let’s
I am combining the recommendations and practice points for sodium and metabolic acidosis in today’s post, because there is some overlap here. What are the
As a continuation of my 2024 KDIGO Guidelines series and my Low Protein Diet Series – this post will go over what the guidelines have