When I was doing the research for my previous post on phosphorus bioavailability in plant foods, I came across this article and thought it would
Tag: Phosphorus Additives
Is the bioavailability of micronutrients in plants foods equal? Is the phosphorus bioavailability lower in all plant foods? Or does the level of processing matter?
It is not uncommon to see “modified” or “resistant” starch listed on food labels, but do those starches contain phosphorus? The easy answer – sometimes