Johnson RK. Dietary intake–how do we measure what people are really eating?. Obesity. 2002 Nov 1;10(s11):63S. Taking a diet history is what makes dietitians unique
Category: Journal Club
Full reference: Picard, K., Griffiths, M., Mager, D.R. and Richard, C., 2021. Handouts for low-potassium diets disproportionately restrict fruits and vegetables. Journal of Renal Nutrition, 31(2), pp.210-214.