This article previously appeared in the Fall Newsletter of the Canadian Association of Nephrology Dietitians (CAND). I write a short section called Spotlight on Science.
Category: Journal Club
I get a lot of questions about how to interpret low eGFR in athletes and why the eGFR might even be low in the first
This is part of my Low eGFR in Athletes series – a series of post exploring different reasons why an athlete may have a low
This is part of my low eGFR in athletes series. A series of posts focusing on the impact of muscle mass and nutrition recommendations in
There is growing interest in how the gut microbiome might modulate disease outcomes for those living with chronic kidney disease. Of particular interest in CKD,
Understanding how much phosphorus additives we eat is becoming an increasingly asked question. With current labeling laws, producers do not have to declare how much
The balance of potassium in the body is under the influence of several factors. I reviewed the impact of both insulin and adrenaline in this
I recently had a paper accepted in the Journal of Renal Nutrition! The paper is: Potassium Food Additives and Dietary Management of Serum Potassium: Proposed
I have talked a lot about metabolic acidosis and the impact of diet to help correct CO2 levels, but what about beverages? Can what people
In today’s post I am reviewing three case study that explored pseudohyperkalemia for people living with thrombocytosis. What is pseudohyperkalemia? According to the article, pseudohyperkalemia