Today’s journal club article: Experiences and Perspectives of Dietary Management Among Patients on Hemodialysis: An Interview Study Background For those of us who work in
Category: Journal Club
As a general rule, I find that dietitians are smart, motivated and caring. Dietitians want the best for their patients. Dietitians have an incredible wealth
In my practice I see a fair bit of hypercalcemia and hypophosphatemia after kidney transplant. But why is this happening and what should I do
In my hunt down the rabbit hole about low protein diet’s last week, I reached out to a colleague of mine about low protein diet.
Ummm…. maybe not as accurate as you think. My main mineral of interest is potassium. Potassium is a relatively new addition to the nutrition facts
Johnson RK. Dietary intake–how do we measure what people are really eating?. Obesity. 2002 Nov 1;10(s11):63S. Taking a diet history is what makes dietitians unique
Full reference: Picard, K., Griffiths, M., Mager, D.R. and Richard, C., 2021. Handouts for low-potassium diets disproportionately restrict fruits and vegetables. Journal of Renal Nutrition, 31(2), pp.210-214.