Lecithin is one of the most common phosphorus based additives – even though it doesn’t have phosphorus in it’s name (more about that in my
Tag: Phosphorus
It’s all things phosphorus these days. My survey about the phosphorus targets you use in practice is still live (and available here). Plus, I just
This is the follow up to my previous post looking at potassium peaks after meals. Today, I am focusing on a slightly different aspect of
Understanding how much phosphorus additives we eat is becoming an increasingly asked question. With current labeling laws, producers do not have to declare how much
I have talked a lot about metabolic acidosis and the impact of diet to help correct CO2 levels, but what about beverages? Can what people
Today I received an email about iron phosphate and rice krispies. The question was whether or not iron phosphate would be considered an additive of
I was fortunate enough to attend the National Kidney Foundation Spring Clinical Meeting in May this year in Long Beach California. It was a great
Speakers: Julie Scialla MD, Connie Weaver PhD RD This is a summary of a presentation I attended at the National Kidney Foundation Spring Clinical Meeting
Speakers: Christine Corbett, Joanna Hudson, Kathleen Hill Gallant, Kristal Higgins This is a summary of a presentation I attended at the National Kidney Foundation Spring
This is a continuation of my previous post which summarizes a presentation I attended at the National Kidney Foundation Spring Clinical Meeting. Session Information: Phosphorus