On the same track as my previous post about artificial intelligence, I am continuing in the trend by reviewing an article that looked that predictors
They were all discussed in today’s journal article! There is growing recognition that the causes of hyperkalemia are multi-factorial. This has increased the encouragement for
A while ago I was consulted to help someone lower their sodium intake. After the consult, one of the nurses asked me how it went,
If you are reading this series, that I have hopefully already convinced you that: So in today’s post, my goal is to give you some
I want to develop a metabolic acidosis nutrition assessment cheat sheet, similar to my one for hyperkalemia, so I am digging down the rabbit hole
My first position in renal nutrition was in hemodialysis and I started that job in 2010. My second position in renal was in a pre-dialysis
Calcium is a bit of a controversial topic in CKD – is it good for bone health or bad for calcification? As I have discussed
Because it is hard to understand how much someone is eating based on self-reports, there is interest in the research community to identify and use
Continuing in my trend of reviewing diet assessment methods, today I am reviewing an article written by Dr. Sharon Kirkpatrick. Dr. Kirkpatrick is a World-Class
I will be giving a talk for the Canadian Nutrition Society about tips and tricks for interpreting peer-reviewed literature for clinicians. So hang on to