Speakers: Kam Kalantar-Zadeh MD, Becky Brosch RD, Joanne Cooke RD This is a summary of a presentation I attended at the National Kidney Foundation Spring
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My first position in renal nutrition was in hemodialysis and I started that job in 2010. My second position in renal was in a pre-dialysis
I received this question from a colleague of mine who was wondering if we should start including potassium:fibre ratios. There have been a few studies
Why do we do what we do? By this, I mean why do we tell our patients to eat certain foods or avoid certain foods?
The second component of a healthy diet is that the diet should be sustainable. By that I mean, that the foods that are being eaten
We are getting ready to sell our home, which means I have a list of chores about 100,000 items long. My husband calls these lists