I received an email this week asking about celery extract. This is a product often listed on “natural” processed meats, such as Maple Leaf Naturals.
Category: RD Q&A
Questions I receive from dietitians – with my answers.
Danielle asked what do we need to know about insulin requirements for peritoneal dialysis (PD). Thanks for the question Danielle, lets dig in. Why would
I received this question from a colleague of mine who was wondering if we should start including potassium:fibre ratios. There have been a few studies
Not too long ago, I was asking a question about the phosphorus content of baking powder. I did some math to calculate the phosphorus content
I gave a presentation a little while ago for the Canadian Association of Nephrology Dietitians where I was talking about this paper that I wrote
I was asked a question about baking powder this week. The dietitian was wondering if they needed to worry about baking powder and it’s impact
Danielle reached out to see if I had any resources for adjusting insulin on HD days. She has a client who reports increased insulin resistance
This week I was shown two labels of canned sockeye salmon. These products were from different brand names but otherwise appeared identical: But the reported
Why do we do what we do? By this, I mean why do we tell our patients to eat certain foods or avoid certain foods?
Danielle from BC has been asking about protein and she wants to know what the latest is on plant vs animal proteins. Thanks for the