This is another post for my Nutrition Research Method series. These posts review the methods used in research to estimate what people are actually eating.Â
Category: Potassium
On the same track as my previous post about artificial intelligence, I am continuing in the trend by reviewing an article that looked that predictors
They were all discussed in today’s journal article! There is growing recognition that the causes of hyperkalemia are multi-factorial. This has increased the encouragement for
Based on research I did in my PhD potassium sorbate is the most common potassium based additive. In fact, it accounted for almost 50% of
CKD is more prevalent than diabetes among adults living with obesity. Bariatric surgery is the most effective treatment for obesity. Furthermore, for adults with CKD
It’s fat stack Friday. Unfortunately in healthcare, that means I am not talking about a fat stack of pancakes. Fat stack Friday for dietitians means
If you know me, then you know that I my goal is to get bananas off the potassium handout. And by that I mean, I
Imagine a world where checking your potassium levels is as easy as checking blood glucose levels. What would that do for our understanding of how
I received this question from a colleague of mine who was wondering if we should start including potassium:fibre ratios. There have been a few studies
Not too long ago, I was asking a question about the phosphorus content of baking powder. I did some math to calculate the phosphorus content