I received an email this week asking about celery extract. This is a product often listed on “natural” processed meats, such as Maple Leaf Naturals.
Category: Phosphorus
Not too long ago, I was asking a question about the phosphorus content of baking powder. I did some math to calculate the phosphorus content
I gave a presentation a little while ago for the Canadian Association of Nephrology Dietitians where I was talking about this paper that I wrote
I was asked a question about baking powder this week. The dietitian was wondering if they needed to worry about baking powder and it’s impact
In my practice I see a fair bit of hypercalcemia and hypophosphatemia after kidney transplant. But why is this happening and what should I do