Speakers: Christine Corbett, Joanna Hudson, Kathleen Hill Gallant, Kristal Higgins This is a summary of a presentation I attended at the National Kidney Foundation Spring
Category: Phosphorus
This is a continuation of my previous post which summarizes a presentation I attended at the National Kidney Foundation Spring Clinical Meeting. Session Information: Phosphorus
This is a summary of a presentation I watched at the National Kidney Foundation Spring Clinical Meeting. Speakers: Connie M Rhee MD, David St-Jules RD
Bone Mineral Disease There were no new practice points made for managing Bone Mineral Disorders of CKD. Instead readers are referred back to the 2017
When I was doing the research for my previous post on phosphorus bioavailability in plant foods, I came across this article and thought it would
Is the bioavailability of micronutrients in plants foods equal? Is the phosphorus bioavailability lower in all plant foods? Or does the level of processing matter?
It is not uncommon to see “modified” or “resistant” starch listed on food labels, but do those starches contain phosphorus? The easy answer – sometimes
CKD is more prevalent than diabetes among adults living with obesity. Bariatric surgery is the most effective treatment for obesity. Furthermore, for adults with CKD
I have talked a lot about how delayed processing times can impact the reliability of the serum potassium value, but what about other values, like
I received an email this week asking about celery extract. This is a product often listed on “natural” processed meats, such as Maple Leaf Naturals.