Not too long ago, I was asking a question about the phosphorus content of baking powder. I did some math to calculate the phosphorus content
Category: Phosphorus

I gave a presentation a little while ago for the Canadian Association of Nephrology Dietitians where I was talking about this paper that I wrote

I was asked a question about baking powder this week. The dietitian was wondering if they needed to worry about baking powder and it’s impact

In my practice I see a fair bit of hypercalcemia and hypophosphatemia after kidney transplant. But why is this happening and what should I do