I gave a presentation a little while ago for the Canadian Association of Nephrology Dietitians where I was talking about this paper that I wrote
Category: Phosphorus
I was asked a question about baking powder this week. The dietitian was wondering if they needed to worry about baking powder and it’s impact
In my practice I see a fair bit of hypercalcemia and hypophosphatemia after kidney transplant. But why is this happening and what should I do