Understanding how much phosphorus additives we eat is becoming an increasingly asked question. With current labeling laws, producers do not have to declare how much
Category: Phosphorus
I have talked a lot about metabolic acidosis and the impact of diet to help correct CO2 levels, but what about beverages? Can what people
Today I received an email about iron phosphate and rice krispies. The question was whether or not iron phosphate would be considered an additive of
I was fortunate enough to attend the National Kidney Foundation Spring Clinical Meeting in May this year in Long Beach California. It was a great
Speakers: Julie Scialla MD, Connie Weaver PhD RD This is a summary of a presentation I attended at the National Kidney Foundation Spring Clinical Meeting
Speakers: Christine Corbett, Joanna Hudson, Kathleen Hill Gallant, Kristal Higgins This is a summary of a presentation I attended at the National Kidney Foundation Spring
This is a continuation of my previous post which summarizes a presentation I attended at the National Kidney Foundation Spring Clinical Meeting. Session Information: Phosphorus
This is a summary of a presentation I watched at the National Kidney Foundation Spring Clinical Meeting. Speakers: Connie M Rhee MD, David St-Jules RD
Bone Mineral Disease There were no new practice points made for managing Bone Mineral Disorders of CKD. Instead readers are referred back to the 2017
When I was doing the research for my previous post on phosphorus bioavailability in plant foods, I came across this article and thought it would