Lecithin is one of the most common phosphorus based additives – even though it doesn’t have phosphorus in it’s name (more about that in my
Category: Phosphorus
It’s all things phosphorus these days. My survey about the phosphorus targets you use in practice is still live (and available here). Plus, I just
Today’s article summarizes the findings from the September 2024 issue of the Journal of Renal Nutrition, which examines the impact of niacinamide on serum phosphate
This article previously appeared in the Fall Newsletter of the Canadian Association of Nephrology Dietitians (CAND). I write a short section called Spotlight on Science.
This is the follow up to my previous post looking at potassium peaks after meals. Today, I am focusing on a slightly different aspect of
Understanding how much phosphorus additives we eat is becoming an increasingly asked question. With current labeling laws, producers do not have to declare how much
I have talked a lot about metabolic acidosis and the impact of diet to help correct CO2 levels, but what about beverages? Can what people
Today I received an email about iron phosphate and rice krispies. The question was whether or not iron phosphate would be considered an additive of
I was fortunate enough to attend the National Kidney Foundation Spring Clinical Meeting in May this year in Long Beach California. It was a great
Speakers: Julie Scialla MD, Connie Weaver PhD RD This is a summary of a presentation I attended at the National Kidney Foundation Spring Clinical Meeting