The second component of a healthy diet is that the diet should be sustainable. By that I mean, that the foods that are being eaten
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This is a great question and one that is surprisingly hard to answer. I would describe a healthy diet as a diet that: But why
I frequently tell my clients that we eat for more than just nutrition. We eat because it tastes good and can give us pleasure and
Enjoying the foods we eat is part of eating a healthy diet. I frequently tell my clients that we eat for more than just nutrition.
The World Health Organization (WHO) recommends limiting free sugars to less than 10% of total energy intake for children and adults. Let me summarize the