They were all discussed in today’s journal article! There is growing recognition that the causes of hyperkalemia are multi-factorial. This has increased the encouragement for
Author: Kelly Picard PhD RD
A while ago I was consulted to help someone lower their sodium intake. After the consult, one of the nurses asked me how it went,
If you are reading this series, that I have hopefully already convinced you that: So in today’s post, my goal is to give you some
I want to develop a metabolic acidosis nutrition assessment cheat sheet, similar to my one for hyperkalemia, so I am digging down the rabbit hole
My first position in renal nutrition was in hemodialysis and I started that job in 2010. My second position in renal was in a pre-dialysis
Calcium is a bit of a controversial topic in CKD – is it good for bone health or bad for calcification? As I have discussed
Because it is hard to understand how much someone is eating based on self-reports, there is interest in the research community to identify and use
Continuing in my trend of reviewing diet assessment methods, today I am reviewing an article written by Dr. Sharon Kirkpatrick. Dr. Kirkpatrick is a World-Class
I will be giving a talk for the Canadian Nutrition Society about tips and tricks for interpreting peer-reviewed literature for clinicians. So hang on to
This isn’t directly related to nutrition, but this question has come my way, so I am happy to talk about it. This question comes up