My first position in renal nutrition was in hemodialysis and I started that job in 2010. My second position in renal was in a pre-dialysis
Author: Kelly Picard PhD RD
Calcium is a bit of a controversial topic in CKD – is it good for bone health or bad for calcification? As I have discussed
Because it is hard to understand how much someone is eating based on self-reports, there is interest in the research community to identify and use
Continuing in my trend of reviewing diet assessment methods, today I am reviewing an article written by Dr. Sharon Kirkpatrick. Dr. Kirkpatrick is a World-Class
I will be giving a talk for the Canadian Nutrition Society about tips and tricks for interpreting peer-reviewed literature for clinicians. So hang on to
This isn’t directly related to nutrition, but this question has come my way, so I am happy to talk about it. This question comes up
In one of my previous posts, I talked about Vitamin K and calcification. It got me wondering, what about my patient’s on blood thinners? I
When I was doing the research for my previous post on phosphorus bioavailability in plant foods, I came across this article and thought it would
Is the bioavailability of micronutrients in plants foods equal? Is the phosphorus bioavailability lower in all plant foods? Or does the level of processing matter?
It is not uncommon to see “modified” or “resistant” starch listed on food labels, but do those starches contain phosphorus? The easy answer – sometimes