Today’s Journal Club article was sent to me by a good friend who came across it while researching the impact of eating during dialysis. Bananas
This month KDIGO published an executive conclusions paper on CKD-Mineral and Bone Disorder, covering management of calcium, phosphorus, PTH and vitamin D. So in today’s
Hot off the press! Or well, only a few short months off the press. Today’s article comes from the November 2024 issue of the Journal
Lecithin is one of the most common phosphorus based additives – even though it doesn’t have phosphorus in it’s name (more about that in my
I recently gave a talk to dietitians in BC about Hyperkalemia in Heart Failure, which I was so happy to be invited to give. It
As a renal dietitian, when I think about hyperkalemia, I think about adults living with kidney disease, but of course hyperkalemia is common in other
It’s all things phosphorus these days. My survey about the phosphorus targets you use in practice is still live (and available here). Plus, I just
Today’s article summarizes the findings from the September 2024 issue of the Journal of Renal Nutrition, which examines the impact of niacinamide on serum phosphate
This article previously appeared in the Fall Newsletter of the Canadian Association of Nephrology Dietitians (CAND). I write a short section called Spotlight on Science.
I get a lot of questions about how to interpret low eGFR in athletes and why the eGFR might even be low in the first